pouët.net

For the tins:
20g unsalted butter

For the pastry: 
262.5g unsalted butter*
375g plain flour
225g water
pinch of salt

For the custard:
375g milk
1 cinnamon stick
1/2 lemon zest 
30g butter*
1.5 tsp* cornflour 
3 tbsp plain flour 
3 egg yokes 

For the syrup:
375g caster sugar*
1 cinnamon stick
1/2 lemon zest 
150g water*

corrections from recipe seen in entry*

[ html | dos 80*25 | dos 80*50 | rez's ascii | amiga medres | amiga hires ]